Japanese Ube Cake

Japanese Ube Cake
Another flavor of Japanese Cake that you would enjoy! Japanese Ube cake is a light and moist sweet purple yum flavored cake. It's a combination of creamy flavor of purple yum and airy soufflé, with 10 pcs in every pack.

Ingredients:

Egg, Wheat Flour, White Sugar, Vegetable Oil (combination of Coconut Oil and Palm Oil), Coconut Powder, Iodized Salt, Food Additive [Humectant (Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, Mono-Diglyceride Fatty Acid Ester, Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Ube Flavor, Artificial Food Color (FD&C Red #40 and FD&C Blue#1) Natamycin].