Japanese Chokoreto Cake

Japanese Chokoreto Cake
The newest flavor of Japanese Cake is here! Japanese Chokoreto Cake is a light and chocolate cake flavoured. It's a combination of chocolatey flavor and airy soufflé, with 10pcs in every pack.

Ingredients:

Egg, Wheat Flour, White Sugar, Vegetable Oil (combination of Coconut Oil and Palm Oil), Cocoa Powder, Whey Milk Powder, Iodized Salt, Skimmed Milk Powder, Food Additive [Humectant (Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, Mono-Diglyceride Fatty Acid Ester, Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Chocolate Flavor, Natamycin].