Japanese Cheese Cake
Japanese Cheesecake is a light and moist cheese cake. It's a combination of creamy flavor of cheese and
airy soufflé. You can’t resist this softest and cheesiest cheese cake! It comes in a pack of 10.
Egg, Wheat Flour, White Sugar, Vegetable Oil (combination of Coconut Oil and Palm Oil), Whey Milk
Powder, Iodized Salt, Skimmed Milk Powder, Food Additive [Humectant (Sorbitol & Glycerin), Compound
Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, Mono-Diglyceride Fatty Acid Ester, Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene,
Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Cheese Flavor, Natamycin].