Japanese Cheese Cake

Japanese Cheese Cake
Japanese Cheesecake is a light and moist cheese cake. It's a combination of creamy flavor of cheese and airy soufflé. You can’t resist this softest and cheesiest cheese cake! It comes in a pack of 10.

Ingredients:

Egg, Wheat Flour, White Sugar, Vegetable Oil (combination of Coconut Oil and Palm Oil), Whey Milk Powder, Iodized Salt, Skimmed Milk Powder, Food Additive [Humectant (Sorbitol & Glycerin), Compound Leavening Agent (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch, Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, Mono-Diglyceride Fatty Acid Ester, Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester), Potassium Sorbate, Artificial Cheese Flavor, Natamycin].